1. In a suitable beaker, combine Phase A ingredients. Heat to 88°C.
2. Once Phase A is fully melted and homogeneous, add Phase B.
3. Begin cooling to room temperature.
4. Once cooled to 70°C, add Phase C one item at a time. Mix until fully incorporated.
5. Add to a suitable component and enjoy!
A smooth eyeshadow mousse that evenly coats the lid with pigment for all-day wear.