Classic Red Lipstick

Ingredients List

1. Combine Phase A in a suitable beaker. Mix and heat to 85°C.

2. Once Phase A is completely melted and homogeneous, add Phase B, one item at a time, and mix well.

3. Hot pour into lipstick mold and let the mold cool to room temperature.

4. Place mold into freezer for 15 minutes.

5. Remove the mold from freezer.

6. Add lipstick to components and enjoy!

A smooth, highly-pigmented red lipstick that hydrates and boldly coats the lips for all-day wear.