1. Measure and weigh Phase B ingredients.
2. In a suitable beaker, combine Phase B and gently heat to 40°C.
3. Once at 40°C, mix until uniform.
4. Begin to cool to 20°C, while mixing.
5. Add Phase C as the formulation is cooling.
6. Once fully cooled to 20°C, stir in Phase A.
7. Transfer to a suitable component and enjoy!