Cocoa Lip Scrub

Ingredients List

Procedure

1. Measure and weigh Phase B ingredients.

2. In a suitable beaker, combine Phase B and gently heat to 40°C.

3. Once at 40°C, mix until uniform.

4. Begin to cool to 20°C, while mixing.

5. Add Phase C as the formulation is cooling.

6. Once fully cooled to 20°C, stir in Phase A.

7. Transfer to a suitable component and enjoy!

Observation

A sweet exfoliating lip scrub that hydrates your lips.