Cold Cream

Ingredients List

Procedure

In a suitable beaker, combine Phase A and mix while heating to 80°C.
In a separate beaker, combine Phase B while mixing and heating to 80°C.
Add Phase B to Phase A under homogenization. Homogenize for 10 minutes.
Cool to 40°C while mixing.
Once below 40°C, add Phase C and mix until fully incorporated.
Add to a component and enjoy!

Observation

Creamy moisturizing skin cream that helps soothe the skin and reduce puffiness.