1. Measure out ingredients in phase A. Add DI H2O and glycerin then begin heating to 70-75C.
2. Once batch temp reaches 55-60C, add remaining ingredients of Phase A one by one and mix until homogenous.
3. Combine Phase B ingredients in a separate beaker and heat to 80-85°C or until melted.
4. Add Phase B ingredients to Phase A and mix until homogenous mixture formed.
5. Cool batch to 40C and add Phase C and mix until homogenous. Adjust pH as necessary.
