Ingredients List

Procedure
1.Measure out Phase A. Add Phase B to Phase A while stirring. Heat to 80°C. .
2. Combine Phase C and heat to 80°C. Add Phase C to Phase A and B and mix until a homogenous emulsion forms.
3. Begin cool down of batch. Continue mixing while product cools.
4. At 40°C, add Phase D ingredients and stir until homogenous. Check and adjust pH if needed.
Observation
Light green hue, creamy consistency, homogenous mixture.