Hydrating Marshmallow Body Cream

Ingredients List


1. In a suitable beaker, measure out ingredients in Phase A. Premix Xanthan Gum and Glycerin to form a slurry. 
2. Under medium shear, add premix to Water and mix until Phase begins to swell or form gel-like consistency. 
3. In a separate beaker, combine Phase B ingredients. Heat to 75°C. Melt until homogeneous.
4. Add Phase B to Phase A and homogenize until emulsion or cream forms.
5. Begin cool down to 40°C. Under low to medium shear add preservative and mix until homogeneous.
6. Pour into suitable component and enjoy!


A body cream that hydrates skin and leaves skin feeling soft and with a healthy glow.