Matcha Green Tea Body Butter

Ingredients List

Procedure

1. Measure out ingredients in Phase A and heat to 50°C. Gradually increase heat to 75°C. 
2. Measure out ingredients in Phase B and heat to 75°C. Allow to melt. 
3. Pour Phase B into Phase A. Mix until homogenized. 
4. Cool to 40°C and add preservative. 
5. Cool to room temperature before use. 

Observation

A soothing body butter that moisturizes the skin.