Whipped Hand Cream

Ingredients List


1. In a beaker added ingredients in Phase A. Slowly heat the mixture up to 65C. 
2. Add oil phase into Phase A. Heated up to 75C
3. Added emulsification system and let mix on high sheer
4. Cool down mixture to room temperature. Add Phase C and mix until homogenized.


Whipped, fluffy cream, no micro-foaming, contains noncomedogenic oils for moisturizing.