Whipped Hand Cream

Ingredients List

1. In a beaker, add Phase A ingredients while heating and mixing to 75°C.

2. Combine Phase B ingredients and heat to 75°C.

3. Add Phase B to Phase A under homogenization. Homogenize for 10 minutes.

4. Cool down mixture to room temperature.

5. Add Phase C and mix until homogenized.

6. Add to a suitable component and enjoy!

Whipped, fluffy cream, no micro-foaming, contains noncomedogenic oils for moisturizing.