Whipped Hand Cream

Ingredients List


1. In a beaker, add Phase A ingredients while heating and mixing to 75°C.
2. Combine Phase B ingredients and heat to 75°C.
3. Add Phase B to Phase A under homogenization. Homogenize for 10 minutes.
4. Cool down mixture to room temperature.
5. Add Phase C and mix until homogenized.
6. Add to a suitable component and enjoy!


Whipped, fluffy cream, no micro-foaming, contains noncomedogenic oils for moisturizing.