Whipped Hand Cream

Ingredients List

Procedure

1. In a beaker add Phase A ingredients. Slowly heat the mixture up to 65°C.

2. Add Phase B to Phase A. Heat to 75°C.

3. Add emulsification system and let mix on high sheer.

4. Cool down mixture to room temperature.

5. Add Phase C and mix until homogenized.

Observation

Whipped, fluffy cream, no micro-foaming, contains noncomedogenic oils for moisturization