1. In a beaker add Phase A ingredients. Slowly heat the mixture up to 65°C.
2. Add Phase B to Phase A. Heat to 75°C.
3. Add emulsification system and let mix on high sheer.
4. Cool down mixture to room temperature.
5. Add Phase C and mix until homogenized.
Whipped, fluffy cream, no micro-foaming, contains noncomedogenic oils for moisturization